Burbank potato salad This original recipe was created especially for the Burbank potato by Pia Micheli. Reprinted from small potatoes: a potato cookbook from the Luther Burbank Home & Gardens 8 large Burbank potatoes, cooked6 hard-boiled eggs, chopped2 TB chopped parsley1 TB chopped onion1 TB chopped radishes1/2 cup wine vinegar1/2 cup olive oil1 tsp ground horseradishsalt and pepper to taste Mash potatoes. Mix well with the chopped eggs, parsley, onion and radishes. Mix vinegar, oil, horseradish, salt and pepper. Add to potato mixture. Spoon into bowl and place in spring water to cool. Note: If you don’t have any spring...
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